Fresh Strawberry Sauce | Strawberry Compote | Strawberry Jam

Fresh Strawberry Sauce / Compote

By : | Comments Off on Fresh Strawberry Sauce / Compote | On : February 8, 2018 | Category : Kitchen Basics, Tips & Remedies

Fresh Strawberry Sauce

Strawberry sauce is a delicious blend of pureed strawberry and sugar. This fresh fruit sauce is packed with a lot of flavour with minimum effort. This beautiful red, thick sauce can transform even the simplest dessert into a special occasion dessert. This sauce can be used as a topping or filling for a cheesecake or can be added to ice creams, cake mix, layered custard or any dessert. Since the strawberry season is so short, you can make it in a big batch and preserve it in a freezer for later use.

Shelf life: at least 2-3 weeks in the fridge and 6 months in the freezer.

Gets ready in just 15 minutes.


  • 1 pint – Fresh ripe strawberries, hulled and diced
  • ¼ cup – Granulated sugar
  • 1 teaspoon – freshly squeezed lemon or orange juice (Optional)


  1. In a saucepan, heat strawberries and sugar together. Reduce heat, and simmer until sugar is completely dissolved.
  2. Keep stirring the mixture till strawberries are soft, about 5-8 minutes. Blend/ process this mixture until a thick sauce consistency. Let it cool down completely before storing.
  3. Use it fresh or store it in a mason jar in the refrigerator for later use.
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