Avocado Aioli Recipe |Oil-Free Avocado Aioli|Vegan Avocado Mayonnaise

Avocado Aioli (Vegan & Oil-Free)

  • Servings : 1.5 Cups
  • Prep Time : 5m
  • Cook Time : 5m
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Are you a vegan and looking for a perfect homemade Mayo which is healthy too?? Here is the recipe for super healthy & quick avocado Mayonnaise.  Avocado Aioli is deliciously creamy, smooth and full of flavor. This aioli is vegan, oil-free, gluten-free and soy-free. Avocado Garlic Aioli Sauce is so tasty and addictive, yet healthy. You can serve it as a dip with fresh veggie/baked crackers or as a sauce over smashed baked potatoes or as a sandwich spread. This avocado aioli can even brighten up a boring salad by adding a few tablespoons of this Avocado aioli dressing. Once you try this you will never buy any dressings or dip or mayo from stores that are loaded with preservatives.


  • 2 – Ripe Avocado, halved and pitted
  • 1- Garlic Clove
  • ½ tablespoon – Fresh Lemon Juice
  • ½ teaspoon – Mustard sauce (Optional)
  • 2 tablespoon – Almond or Coconut milk  (Optional, for smooth and creamy texture)
  • 1 tablespoon – Basil leaf or Coriander leaf, washed and roughly chopped
  • 1 teaspoon – Freshly ground black pepper to taste
  • Sea Salt to taste
Ingredients For Avocado AioliBlend Avocado AioliOil-Free Avocado AioliOil-Free Healthy Avocado SpreadSmooth Avocado MayonnaiseAvocado Aioli Toast


Step 1

In a food processor or a blender, add above mentioned ingredients and process until smooth, scraping down the bowl as needed

Step 2

Taste this smooth aioli to adjust salt and pepper. Also, adjust the consistency of avocado aioli now, if it is too thick as ½ tablespoon (as required) of vegan milk and blend well.

Step 3

Serve it fresh over a toast or as a sandwich spread or dip. Refrigerate leftover aioli for later use


  • Spicy: Add Paprika, Jalapenos and Chopped onion to add up the spice
  • Oil-Based: Add Olive Oil and homemade Mayo instead of milk
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