Kesar Pista Badam Milkshake

This traditional Indian Kesar Pista Badam Milk is loaded with the goodness of saffron and nuts. This vibrant golden warm drink is a treat to sip on cold winter day/night. It is a rejuvenating and flavourful drink which tastes delicious with crunchy nuts and creamy milk.

This Kesar Pista Milk makes me forget that I hate drinking milk. The combination of aromatic Kesar / Ilaichi and nuts create a magic that I can literally enjoy a glass full of Milk. This is a perfectly refreshing and healthy milk recipe for kids too.

This is an easy and quick recipe to make at home. You can enjoy this milkshake all season- Cold Milkshake for hot days and Warm Milk on chilled nights.

All these ingredients – Saffron, Almond, Pistachio and Cardamom have many medicinal properties and enriched in nutrients. A glass full of this milk is very satisfying, filling and gives an instant energy boost to keep you going for hours.

Get Vegan Saffron-Pistachio-Almond Milkshake Recipe here

Ingredients:

• 2 ½ cup – Plant-based Milk
• 2 pinch – Saffron Strands (Approx. 10-15 strands)
• 10 – Roasted Almonds, Slivered
• 10 – Roasted Pistachio, Slivered
• 1 teaspoon – Cardamom Powder
• 3 teaspoon – Sugar or Honey

Method

Notes:

• Milk Fat Level: You can use whole milk, low-fat, 2% or your preference.
• Vegan: Replace dairy milk with full-fat Almond milk and it will taste amazingly delicious. Avoid using coconut or soya milk.
• Hot & Cold: You can serve this milk both hot and cold. Serve it warm during the winter season and chilled for hot summer days.