Fresh Strawberry Puree

By : admin | Comments Off on Fresh Strawberry Puree | On : February 5, 2018 | Category : Kitchen Basics, Tips & Remedies

This strawberry puree adds life to any dessert as it has a refreshing, fun, fruity taste. Strawberry puree can be used as a topping to any dessert or can be used in recipes calling for puree. Since the strawberry season is so short, you can make a big batch and preserve pure the in freezer for later use.

Shelf life: at least 1-2 weeks in the fridge and 6 months in the freezer.

Gets ready in just 10 minutes.

Ingredients

• 1 pint – Fresh ripe strawberries, hulled and diced
• 1 tablespoon – Granulated sugar
• 1 tablespoon – Honey

1. In a blending jar or Vitamix, Place all ingredients mentioned above.
2. Blend/ process until a thick pulp. It will look like a bright red puree.
3. Use it fresh or store it in an airtight container in the refrigerator for later use.

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