Fresh Strawberry Puree | Strawberry Pulp | Fruit Sauce

Fresh Strawberry Puree

By : | 0 Comments | On : February 5, 2018 | Category : Kitchen Basics

Fresh Strawberry Puree

This strawberry puree adds life to any dessert as it has a refreshing, fun, fruity taste. Strawberry puree can be used as a topping to any dessert or can be used in recipes calling for puree. Since the strawberry season is so short, you can make a big batch and preserve pure the in freezer for later use.

Shelf life: at least 1-2 weeks in the fridge and 6 months in the freezer.

Gets ready in just 10 minutes.

Diced StrawberriesBlending Strawberry diceStrawberry Puree


  • 1 pint – Fresh ripe strawberries, hulled and diced
  • 1 tablespoon – Granulated sugar
  • 1 tablespoon – Honey


  1. In a blending jar or Vitamix, Place all ingredients mentioned above.
  2. Blend/ process until a thick pulp. It will look like a bright red puree.
  3. Use it fresh or store it in an airtight container in the refrigerator for later use.
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