Sweet & Spicy Corn Salsa | Plant Based Corn Salad Recipe

Sweet & Spicy Corn Salad / Salsa

  • Prep Time : 10m
  • Ready In : 5m
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Sweet corn season is here, and there are many ways you can enjoy this sweet, fresh, seasonal corn kernels. I love to make corn salad, spicy sweet corn salsa, corn soup, corn curry or even simple roasted masala corn.

Here is a simple for colourful sweet corn salad or spicy corn salsa recipe which is not only delicious but loaded with nutrients. This plant based recipe is made 100% natural ingredients, without oil or sugar. You can enjoy this salsa throughout the year by freezing seasonal corn.


  • 2 Cups – Organic Fresh Sweet Corn Kernels, boiled/steamed
  • ½ Cup – Organic Grape Tomatoes, halved (I have used home grown red tomatoes)
  • 1 Tablespoon – Jalapeño, finely chopped
  • ¼ Cup – Organic Green Bell Pepper, diced
  • ¼ Cup – English Cucumber, diced
  • ¼ Cup – Onion, diced (Optional)
  • ¼ Cup – Avocado, diced (Optional)
  • ¼ Cup – Fresh Coriander leaves, finely chopped
  • 1 Teaspoon – Roasted Cumin Powder
  • 1 Tablespoon – Lemon Juice
  • ½ Teaspoon – Cayenne Pepper Powder
  • Sea salt and freshly grounded black pepper, as per taste


Spicy corn Salsa



Step 1

Add all above ingredients to a big bowl and toss it well.

Step 2

Serve this with fresh corn tortillas or baked veggie chips. Enjoy!

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