Sweet & Spicy Corn Salad / Salsa

Sweet corn season is here, and there are many ways you can enjoy this sweet, fresh, seasonal corn kernels. I love to make corn salad, spicy sweet corn salsa, corn soup, corn curry or even simple roasted masala corn.

Here is a simple for colourful sweet corn salad or spicy corn salsa recipe which is not only delicious but loaded with nutrients. This plant based recipe is made 100% natural ingredients, without oil or sugar. You can enjoy this salsa throughout the year by freezing seasonal corn.

Ingredients:

• 2 Cups – Organic Fresh Sweet Corn Kernels, boiled/steamed
• ½ Cup – Organic Grape Tomatoes, halved (I have used home grown red tomatoes)
• 1 Tablespoon – Jalapeño, finely chopped
• ¼ Cup – Organic Green Bell Pepper, diced
• ¼ Cup – English Cucumber, diced
• ¼ Cup – Onion, diced (Optional)
• ¼ Cup – Avocado, diced (Optional)
• ¼ Cup – Fresh Coriander leaves, finely chopped
• 1 Teaspoon – Roasted Cumin Powder
• 1 Tablespoon – Lemon Juice
• ½ Teaspoon – Cayenne Pepper Powder
• Sea salt and freshly grounded black pepper, as per taste

Method