This homemade strawberry ice cream is creamy, delicious, and made with fresh strawberries. It is the perfect summer ice cream and calls for just a few simple ingredients. This ice cream is easy to make and is made without an ice cream maker.
Ingredients
- 2 cups – heavy whipping cream, very cold (around 480 ml)
- 1 can – Sweetened condensed milk
- 1 cup – Fresh strawberry puree. Here is the recipe for fresh strawberry puree
- 5 piece – Fresh strawberries, hulled and diced
- 2 teaspoon – Sugar or Honey
- 1 teaspoon – Vanilla extract
Method
Step 1
In a large cooled bowl, whisk the cream to stiff peaks form.
Step 2
Add sweetened condense milk and vanilla extract to whipped cream and whisk it well.
Step 3
Add cold fresh strawberry puree and strawberry pieces and mix it well.
Step 4
Transfer ice cream to airtight container and chill in freezer at least 6 hours before serving.
Step 5
Serve it with fresh strawberries and drizzle strawberry sauce. Enjoy!!
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