Are you a vegan and looking for a perfect homemade Mayo which is healthy too?? Here is the recipe for super healthy & quick avocado Mayonnaise. Avocado Aioli is deliciously creamy, smooth and full of flavor. This aioli is vegan, oil-free, gluten-free and soy-free. Avocado Garlic Aioli Sauce is so tasty and addictive, yet healthy. You can serve it as a dip with fresh veggie/baked crackers or as a sauce over smashed baked potatoes or as a sandwich spread. This avocado aioli can even brighten up a boring salad by adding a few tablespoons of this Avocado aioli dressing. Once you try this you will never buy any dressings or dip or mayo from stores that are loaded with preservatives.
Ingredients
- 2 – Ripe Avocado, halved and pitted
- 1- Garlic Clove
- ½ tablespoon – Fresh Lemon Juice
- ½ teaspoon – Mustard sauce (Optional)
- 2 tablespoon – Almond or Coconut milk (Optional, for smooth and creamy texture)
- 1 tablespoon – Basil leaf or Coriander leaf, washed and roughly chopped
- 1 teaspoon – Freshly ground black pepper to taste
- Sea Salt to taste
![Avocado Aioli Toast](/wp-content/uploads/2018/07/Avocado-Aioli-Toast.jpg")
Method
Step 1
In a food processor or a blender, add above mentioned ingredients and process until smooth, scraping down the bowl as needed
Step 2
Taste this smooth aioli to adjust salt and pepper. Also, adjust the consistency of avocado aioli now, if it is too thick as ½ tablespoon (as required) of vegan milk and blend well.
Step 3
Serve it fresh over a toast or as a sandwich spread or dip. Refrigerate leftover aioli for later use
Notes
- Spicy: Add Paprika, Jalapenos and Chopped onion to add up the spice
- Oil-Based: Add Olive Oil and homemade Mayo instead of milk